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A popular hideaway among locals and visitors from outside the prefecture, with both large and small private rooms available for groups of two or more.
Reservations can be made online through the "Kochiya Safe Dining Restaurant" website.
Founded in 1870. We offer hospitality with a mix of tradition and modern sensibilities... Please try our limited-time special eel meal.
The flames of straw roasting are dancing! A famous spot in Tosa where local delicacies gather, including Kochi's specialty, seared bonito.
Now accepting reservations for various banquets!! Seasonal ingredients, Tosa's Local Cuisine, and original dishes that can only be tasted at Daikichi♪
NEW OPEN on Monday, April 23, 2023. Myojinmaru Hanare reopens after renovation!!
We accept reservations for 2 people from Monday to Thursday and 4 people for Fridays, Saturdays, Sundays, and holidays.
Enjoy the seasonal flavors of Tosa in a private room! Summer ingredients are arriving one after another! We are also accepting reservations for welcoming and farewell parties!
Enjoy the seasonal delicacies of Tosa, 1 minute walk from Kochi Station [Ekimaeno Rakuda]
We are open throughout the year-end and New Year holidays!! Now accepting reservations for year-end and New Year parties!! <You can also experience bonito searing and straw-grilling!!>