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[New!! ] Enjoy high-quality eel to your heart's content in a high-quality space. With ``ju'', ``don'', and ``Ishiyaki Mabushi''.
Enjoy local ingredients with seasonal tempura, Local Cuisine, and sushi.
◆Summer taste! ! Salt-grilled wild sweetfish from Niyodo River ◆
Enjoy the seasonal flavors of Tosa in a private room! Summer ingredients are arriving one after another! We are also accepting reservations for welcoming and farewell parties!
The flames of straw roasting are dancing! A famous spot in Tosa where local delicacies gather, including Kochi's specialty, seared bonito.
Enjoy the seasonal delicacies of Tosa, 1 minute walk from Kochi Station [Ekimaeno Rakuda]
A popular hideaway among locals and visitors from outside the prefecture alike. [Large and small private rooms available] Private rooms are available for parties of two or more!
Reservations can be made online through the "Kochiya Safe Dining Restaurant" website.
Established in 1975. Born as a food stall.
We accept reservations for 2 people from Monday to Thursday and 4 people for Fridays, Saturdays, Sundays, and holidays.
Now accepting reservations for various banquets! Fully equipped with private rooms! Enjoy seafood and shellfish delivered directly from Usa, Kochi Prefecture at reasonable prices.
Established in 1975. Born as a food stall.
Founded in 1870. We offer hospitality with a mix of tradition and modern tastes... Please try our limited-time Saisaizen meal.
[3 minutes from Horizume tram stop] OK on the day! We also offer various courses for banquets! There is a smoking room!
Now accepting reservations for various banquets!! Seasonal ingredients, Tosa's Local Cuisine, and original dishes that can only be tasted at Daikichi♪