Best Seafood (Sake & Private Rooms) in Saembacho Sta.

Enjoy the seasonal flavors of Tosa in a completely private room! We also offer the autumn flavor of Matsutake mushrooms. We are also accepting reservations for various banquets!

We are open and lively! We accept reservations for 2 people or more from Monday to Thursday, and for 4 people or more from Friday, Saturday, Sunday, and public holidays.

The flames of straw roasting are dancing! A famous spot in Tosa where local delicacies gather, including Kochi's specialty, seared bonito.

[About 1-3 minutes walk from Horizume Station] Available on the day! There is a smoking room in the restaurant. Various banquet courses available from 3,000 yen!

This is an unpretentious, down-to-earth Izakaya (Japanese-style bar) where you can enjoy freshly caught seafood and seasonal flavors from Kochi.

We are offering autumn delicacies from Kochi. We are also accepting reservations for various banquets!!

A popular hideaway among locals and visitors from outside the prefecture, with both large and small private rooms available for groups of two or more.

[Autumn Taste Matsutake Meal, Matsutake Kaiseki Course Available] Founded in 1870. Hospitality with tradition and new sensibilities...

We are accepting reservations for various autumn banquets! Enjoy seasonal Tosa dishes in a completely private room... Izakaya Kai along Izakaya (Japanese-style bar)