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◆Summer taste! ! Salt-grilled wild sweetfish from Niyodo River ◆
The flames of straw roasting are dancing! A famous spot in Tosa where local delicacies gather, including Kochi's specialty, seared bonito.
A popular hideaway among locals and visitors from outside the prefecture, with both large and small private rooms available for groups of two or more.
Reservations can be made online through the "Kochiya Safe Dining Restaurant" website.
Founded in 1870. We offer hospitality with a mix of tradition and modern sensibilities... Please try our limited-time special eel meal.
Now accepting reservations for various banquets!! Seasonal ingredients, Tosa's Local Cuisine, and original dishes that can only be tasted at Daikichi♪
1 minute walk from Central Park, a long-established oyster specialty restaurant that has been around since 1920 [Kakiyoshi]