Seafood (Open Sunday) in Dentetsutaminarubiru Mae Sta.

[4 minutes from Hasuikecho Dori tram stop] Feel free to enjoy Tosa specialties such as extremely fresh bonito and squid swimming in a fish tank ◎ Can be reserved for private use

The flames of straw roasting are dancing! A famous spot in Tosa where local delicacies gather, including Kochi's specialty, seared bonito.

[About 1-3 minutes walk from Horizume Station] Available on the day! There is a smoking room in the restaurant. Various banquet courses available from 3,000 yen!

This is an unpretentious, down-to-earth Izakaya (Japanese-style bar) where you can enjoy freshly caught seafood and seasonal flavors from Kochi.

Enjoy the seasonal flavors of Tosa in a private room! Summer ingredients are arriving one after another! We are also accepting reservations for welcoming and farewell parties!

Reservations can be made online through the "Kochiya Safe Dining Restaurant" website.

Delicious sushi and Tosa cuisine prepared by skilled chefs. Enjoy seafood delivered from Tosa Bay and the Seto Inland Sea.

Founded in 1870. We offer hospitality with a mix of tradition and modern sensibilities... Please try our limited-time special eel meal.

Zaiya-style "Japanese" hospitality

2 minutes from Harimayabashi Station ◆ “Chirashizushi” where you can choose your favorite toppings is very popular! A long-established Sushi restaurant specializing in takeaway

<New banquet course recommended for welcome and farewell parties! <Selections for a banquet course are now available in a private room....