Restaurants in Hasuikemachi Dori Sta.(page 2)

Myojinmaru is a shop specializing in pole-and-line bonito and straw-grilled bonito, which is famous for being “caught by fishermen and grilled by fishermen.”

Reservations can be made online through the "Kochiya Safe Dining Restaurant" website.

A popular hideaway among locals and visitors from outside the prefecture alike. [Large and small private rooms available] Private rooms are available for parties of two or more!

Established in 1975. Born as a food stall.

Established in 1975. Born as a food stall.

Now accepting reservations for various banquets!! Hospitality for your travels in Tosa. Enjoy Kochi's Local Cuisine to the fullest.

Founded in 1870. We offer hospitality with a mix of tradition and modern tastes... Please try our limited-time Saisaizen meal.

We are now accepting reservations for welcome and farewell parties! Enjoy seasonal cuisine while relaxing.

Established in 1975. Born as a food stall.

We are now accepting reservations for various summer parties! Private rooms available! Fish and shellfish delivered directly from Usa, Kochi Prefecture, at reasonable prices!

Pure Japanese Izakaya (Japanese-style bar) with carefully selected fresh fish

We are open throughout the year-end and New Year holidays!! Now accepting reservations for year-end and New Year parties!! <You can also experience bonito searing and straw-grilling!!>

We are now accepting reservations for various parties such as welcome and farewell parties! Kochi's finest Wagyu beef, fresh fish caught in the morning, and delicious local sake...

This restaurant serves delicious seared raw bonito and fresh fish from Kochi.

We accept reservations for 2 people from Monday to Thursday and 4 people for Fridays, Saturdays, Sundays, and holidays.

[About 1-3 minutes walk from Horizume Station] Available on the day! There is a smoking room in the restaurant. Various banquet courses available from 3,000 yen!