Online reservationInstant reservations. No sign-up required.
Close
The flames of straw roasting are dancing! A famous spot in Tosa where local delicacies gather, including Kochi's specialty, seared bonito.
◆Fall flavors!! Returning bonito arrives every day◆
Enjoy the seasonal delicacies of Tosa, 1 minute walk from Kochi Station [Ekimaeno Rakuda]
Enjoy the seasonal flavors of Tosa in a completely private room! We also offer the autumn flavor of Matsutake mushrooms. We are also accepting reservations for various banquets!
Reservations can be made online through the "Kochiya Safe Dining Restaurant" website.
We are open and lively! We accept reservations for 2 people or more from Monday to Thursday, and for 4 people or more from Friday, Saturday, Sunday, and public holidays.
[Autumn Taste Matsutake Meal, Matsutake Kaiseki Course Available] Founded in 1870. Hospitality with tradition and new sensibilities...
Selected for Tabelog Dumplings "Hyakumeiten" 2024
Established in 1975. Born as a food stall.
Selected for Tabelog Dumplings "Hyakumeiten" 2024
Established in 1975. Born as a food stall.