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[4 minutes from Hasuikecho-dori tram stop] Enjoy fresh bonito, special dishes, and Tosa specialties in a casual atmosphere. reserved
The flames of straw roasting are dancing! A famous spot in Tosa where local delicacies gather, including Kochi's specialty, seared bonito.
NEW OPEN on Monday, April 23, 2023. Myojinmaru Hanare reopens after renovation!!
◆Fall flavors!! Returning bonito arrives every day◆
[About 1-3 minutes walk from Horizume Station] Available on the day! There is a smoking room in the restaurant. Various banquet courses available from 3,000 yen!
This is an unpretentious, down-to-earth Izakaya (Japanese-style bar) where you can enjoy freshly caught seafood and seasonal flavors from Kochi.
Reservations can be made online through the "Kochiya Safe Dining Restaurant" website.
1 minute walk from Central Park, a long-established oyster specialty restaurant that has been around since 1920 [Kakiyoshi]