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Enjoy Tosa's seasonal delicacies in a relaxing and relaxing space [Rakuda Bettei]
An oasis space for adults nestled in a back alley
The flames of straw roasting are dancing! A famous spot in Tosa where local delicacies gather, including Kochi's specialty, seared bonito.
Enjoy authentic cuisine in a Japanese space filled with the warmth of wood. Enjoy fresh seasonal flavors in a casual atmosphere.
We accept reservations for 2 people from Monday to Thursday and 4 people for Fridays, Saturdays, Sundays, and holidays.
Now accepting reservations for various banquets!! Seasonal ingredients, Tosa's Local Cuisine, and original dishes that can only be tasted at Daikichi♪