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◆Summer taste! ! Salt-grilled wild sweetfish from Niyodo River ◆
The flames of straw roasting are dancing! A famous spot in Tosa where local delicacies gather, including Kochi's specialty, seared bonito.
A popular hideaway among locals and visitors from outside the prefecture, with both large and small private rooms available for groups of two or more.
We are now accepting reservations for various summer parties! Private rooms available! Fish and shellfish delivered directly from Usa, Kochi Prefecture, at reasonable prices!
We accept reservations for 2 people from Monday to Thursday and 4 people for Fridays, Saturdays, Sundays, and holidays.
Founded in 1870. We offer hospitality with a mix of tradition and modern sensibilities... Please try our limited-time special eel meal.