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◆Summer taste! ! Salt-grilled wild sweetfish from Niyodo River ◆
The flames of straw roasting are dancing! A famous spot in Tosa where local delicacies gather, including Kochi's specialty, seared bonito.
A popular hideaway among locals and visitors from outside the prefecture alike. [Large and small private rooms available] Private rooms are available for parties of two or more!
Reservations can be made online through the "Kochiya Safe Dining Restaurant" website.
We accept reservations for 2 people from Monday to Thursday and 4 people for Fridays, Saturdays, Sundays, and holidays.
Established in 1975. Born as a food stall.
We are now accepting reservations for various summer parties! Private rooms available! Fish and shellfish delivered directly from Usa, Kochi Prefecture, at reasonable prices!
Established in 1975. Born as a food stall.
Now accepting reservations for various banquets!! Seasonal ingredients, Tosa's Local Cuisine, and original dishes that can only be tasted at Daikichi♪