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Established in 1975. Born as a food stall.
Myojinmaru is a shop specializing in pole-and-line bonito and straw-grilled bonito, which is famous for being “caught by fishermen and grilled by fishermen.”
We accept reservations for 2 people from Monday to Thursday and 4 people for Fridays, Saturdays, Sundays, and holidays.
Simple and delicious! The famous ``tamagoyakimeshi'' is a must-try. Check out the fried rice and Ramen that are rumored to be the best in Kochi.