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3 minutes from Ohashidori Station ◆ Kochi Prefecture x Korean Cuisine! Authentic taste run by an owner from Seoul. Authentic raw samgyeopsal ◎
◆Summer taste! ! Salt-grilled wild sweetfish from Niyodo River ◆
Enjoy the seasonal flavors of Tosa in a private room! Summer ingredients are arriving one after another! We are also accepting reservations for welcoming and farewell parties!
Myojinmaru is a shop specializing in pole-and-line bonito and straw-grilled bonito, which is famous for being “caught by fishermen and grilled by fishermen.”
Founded in 1870. We offer hospitality with a mix of tradition and modern tastes... Please try our limited-time Saisaizen meal.
We accept reservations for 2 people from Monday to Thursday and 4 people for Fridays, Saturdays, Sundays, and holidays.
Established in 1975. Born as a food stall.
[3 minutes from Horizume tram stop] OK on the day! We also offer various courses for banquets! There is a smoking room!