Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
とにかく待たされる
混んでるので待ちます。うなぎは蒸さないで焼くタイプで皮がぐにゅぐにゅしてなくて好きです。タレは相当甘いです。あんなに待たなければまた行きたいけどとにかく待ちます。今度行く事があったら白焼き食べてみたいと思いました。
Restaurant name |
Kaidaya
|
---|---|
Categories | Unagi (Eel) |
088-865-3740 |
|
Reservation Availability |
Cannot be reserved |
Address |
高知県南国市浜改田1330-3 |
Transportation |
From the airport, take the Tosaden Kotsu bus bound for Maehama from Shimodamura bus stop. From Tosaden Harimayabashi station, take the Tosaden Kotsu bus bound for Maehama via Wakamatsucho Gokoku Jinjamae Park Town. Either way, get off at Maehama and it's a 15 minute walk (1.3km). |
Opening hours |
|
Budget(Aggregate of reviews) |
¥3,000~¥3,999¥3,000~¥3,999
|
Method of payment |
Credit Cards Not Accepted Electronic money Not Accepted QR code payment Not Accepted |
Number of seats |
60 Seats |
---|---|
Private dining rooms |
OK |
Private use |
not allowed |
Non-smoking/smoking |
No smoking at all tables |
Parking lot |
OK |
Space/facilities |
Tatami seats |
Food |
Particular about fish |
---|
Occasion |
This occasion is recommended by many people. |
---|---|
Location |
House restaurant |
Service |
Take-out |
Website |
前回食べた時より美味しいと感じませんでした。何でかな?前回は待たされたので余計に美味しく感じたのかもしれないです。蒲焼のが白焼きより美味しいです。白焼きはおすすめしません。この前お持ち帰りで買った源内のが美味しく感じました。