Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Restaurant name |
Kaidaya
|
---|---|
Categories | Unagi (Freshwater eel) |
088-865-3740 |
|
Reservation Availability |
Cannot be reserved |
Address |
高知県南国市浜改田1330-3 |
Transportation |
From the airport, take the Tosaden Kotsu bus bound for Maehama from Shimodamura bus stop. From Tosaden Harimayabashi station, take the Tosaden Kotsu bus bound for Maehama via Wakamatsucho Gokoku Jinjamae Park Town. Either way, get off at Maehama and it's a 15 minute walk (1.3km). |
Opening hours |
|
Budget(Aggregate of reviews) |
¥3,000~¥3,999¥3,000~¥3,999
|
Method of payment |
Credit Cards Not Accepted Electronic money Not Accepted QR code payment Not Accepted |
Number of seats |
60 Seats |
---|---|
Private dining rooms |
OK |
Private use |
not allowed |
Non-smoking/smoking |
No smoking at all tables |
Parking lot |
OK |
Space/facilities |
Tatami seats |
Food |
Particular about fish |
---|
Occasion |
This occasion is recommended by many people. |
---|---|
Location |
House restaurant |
Service |
Take-out |
Website |
四国旅行の初日に訪問!高知龍馬空港に着いたらレンタカーで直行です!
開店の1時間半ほど前に着いたので整理券をもらって先に桂浜観光。開店30分後に再訪して入店させて頂きました。
鰻重一本入り(ごはん大盛)を注文!!
注文から提供まで約40分、満を持して登場した鰻重は輝きを炭の香りと輝き放つ美しさ!!高知の鰻重は東京のようにふっくら蒸すのではなく、パリッと焼き目を付けるため、とても香ばしくタレとの相性が絶妙です!!
これが3000円代というのも驚愕のコスパです!
ちなみにご飯の大盛りも想像以上なのでお腹を空かせておくのが良いでしょう。
また高知に行く時には是非とも訪問したいお店です!