Best Other (For Dining wih Friends and Colleagues) in Kochi & Nankoku & Reihoku

◆Fall flavors!! Returning bonito arrives every day◆

An oasis space for adults nestled in a back alley

Enjoy Tosa's seasonal delicacies in a relaxing and relaxing space [Rakuda Bettei]

The flames of straw roasting are dancing! A famous spot in Tosa where local delicacies gather, including Kochi's specialty, seared bonito.

Myojinmaru is a shop specializing in pole-and-line bonito and straw-grilled bonito, which is famous for being “caught by fishermen and grilled by fishermen.”

Reservations can be made online through the "Kochiya Safe Dining Restaurant" website.

Enjoy authentic cuisine in a Japanese space filled with the warmth of wood. Enjoy fresh seasonal flavors in a casual atmosphere.

A popular hideaway among locals and visitors from outside the prefecture, with both large and small private rooms available for groups of two or more.

Pure Japanese Izakaya (Japanese-style bar) with carefully selected fresh fish

This restaurant serves delicious seared raw bonito and fresh fish from Kochi.

[We are currently serving the taste of autumn, Matsutake Mushroom Set] Founded in 1870. We offer hospitality with tradition and new sensibilities...

Everyone from children to the elderly will be very satisfied with the fresh fish and vegetables purchased daily.

We are accepting reservations for various autumn banquets! Tosa's hospitality on your journey. Please enjoy Kochi's Local Cuisine to your heart's content.

We are open throughout the year-end and New Year holidays!! Now accepting reservations for year-end and New Year parties!! <You can also experience bonito searing and straw-grilling!!>

We are open and lively! We accept reservations for 2 people or more from Monday to Thursday, and for 4 people or more from Friday, Saturday, Sunday, and public holidays.