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A popular hideaway among locals and visitors from outside the prefecture, with both large and small private rooms available for groups of two or more.
The flames of straw roasting are dancing! A famous spot in Tosa where local delicacies gather, including Kochi's specialty, seared bonito.
We are open and lively! We accept reservations for 2 people or more from Monday to Thursday, and for 4 people or more from Friday, Saturday, Sunday, and public holidays.
◆Fall flavors!! Returning bonito arrives every day◆
We are accepting reservations for various autumn banquets! Tosa's hospitality on your journey. Please enjoy Kochi's Local Cuisine to your heart's content.
[4 minutes from Hasuikecho-dori tram stop] Enjoy fresh bonito, special dishes, and Tosa specialties in a casual atmosphere. reserved
Izakaya (Japanese-style bar) serving dishes made with carefully selected delicious ingredients from Kochi and local sake.