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Enjoy local ingredients with seasonal tempura, Local Cuisine, and sushi.
◆Summer taste! ! Salt-grilled wild sweetfish from Niyodo River ◆
Enjoy the seasonal delicacies of Tosa, 1 minute walk from Kochi Station [Ekimaeno Rakuda]
The flames of straw roasting are dancing! A famous spot in Tosa where local delicacies gather, including Kochi's specialty, seared bonito.
[New!! ] Enjoy high-quality eel to your heart's content in a high-quality space. With ``ju'', ``don'', and ``Ishiyaki Mabushi''.
We are proud of our delicious yakitori and Izakaya (Japanese-style bar) cuisine! All of our menu items are delicious, made with fresh, high-quality ingredients!
All-you-can-eat over 60 types of dishes for 90 minutes! Eating fresh shellfish with a spacious ocean view♪
NEW OPEN on Monday, April 23, 2023. Myojinmaru Hanare reopens after renovation!!
For those who say "I want to come again." A new type of Japanese-style meal restaurant [Japanese Cuisine Shiba]
Enjoy the seasonal flavors of Tosa in a private room! Summer ingredients are arriving one after another! We are also accepting reservations for welcoming and farewell parties!
Reservations can be made online through the "Kochiya Safe Dining Restaurant" website.
Delicious sushi and Tosa cuisine prepared by skilled chefs. Enjoy seafood delivered from Tosa Bay and the Seto Inland Sea.
Everyone from children to the elderly will be very satisfied with the fresh fish and vegetables purchased daily.
Founded in 1870. We offer hospitality with a mix of tradition and modern tastes... Please try our limited-time Saisaizen meal.
We are open throughout the year-end and New Year holidays!! Now accepting reservations for year-end and New Year parties!! <You can also experience bonito searing and straw-grilling!!>
Established in 1975. Born as a food stall.