FAQ

初めてのとんかつ専門店 : Katsuretsu tei

Official information

This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.

Katsuretsu tei

(勝烈亭)
The text on this page has been automatically translated using Wovn.io. Please note that there may be inaccuracies in the translation.

These comments are users' personal opinions and impressions so this is not an objective evaluation. Please use it only as one of the references. Also these comments were made when users visited the place at that time. Please make sure to confirm before you visit the place because contents, price, menu and other information may not be the latest.See detail from here
The text on this page has been automatically translated using Wovn.io. Please note that there may be inaccuracies in the translation.

4.5

per head
  • Cuisine/Taste-
  • Service-
  • Atmosphere-
  • Cost performance-
  • Liquor/Drinks-
2024/04Visitation1th
Translated by
WOVN

4.5

  • Cuisine/Taste-
  • Service-
  • Atmosphere-
  • Cost performance-
  • Liquor/Drinks-

My first Pork Cutlet specialty restaurant

A restaurant in Kumamoto City that was highly rated on Tabelog We didn't have to wait long to get to the restaurant. I ordered a small fillet, had some takana as a palate cleanser, grated some sesame seeds, and waited for Pork Cutlet. The tonkatsu was thicker than I'd ever seen it Pork Cutlet. My expectations were building. First, the salt made the breadcrumbs crisp and the fresh breadcrumb texture was incredibly delicious. Next came the mustard, then the Japanese-style sauce. I kept eating and before I knew it, it was all gone. As expected of a Michelin restaurant. It was the best lunch.

Restaurant information

Details

Restaurant name
Katsuretsu tei(Katsuretsu tei)
Categories Tonkatsu (Pork cutlet)

096-322-8771

Reservation Availability

Cannot be reserved

申し訳ございませんが、現在ご予約はお受けしておりません。悪しからずご了承くださいませ。

Address

熊本県熊本市中央区新市街8-18 林ビル 1F

Transportation

2 minutes walk from Kumamoto City Tram "8 Karashimacho" tram stop. Go to Sunroad Shinshigai, turn right at the pachinko parlor "Face"

87 meters from Karashimacho.

Opening hours
  • Mon

    • 11:00 - 21:30

      (L.O. 21:00)

  • Tue

    • 11:00 - 21:30

      (L.O. 21:00)

  • Wed

    • 11:00 - 21:30

      (L.O. 21:00)

  • Thu

    • 11:00 - 21:30

      (L.O. 21:00)

  • Fri

    • 11:00 - 21:30

      (L.O. 21:00)

  • Sat

    • 11:00 - 21:30

      (L.O. 21:00)

  • Sun

    • 11:00 - 21:30

      (L.O. 21:00)

  • ■ 定休日
    12/31~1/2 (左記以外は無休です)
Budget

¥1,000~¥1,999

¥1,000~¥1,999

Budget(Aggregate of reviews)
¥2,000~¥2,999¥2,000~¥2,999

Check the distribution of amounts spent

Method of payment

Credit Cards Accepted

(VISA、Master、JCB、AMEX、Diners)

Electronic money Not Accepted

QR code payment Accepted

(PayPay)

receipt Invoice-compliant receipts can be issued
Registration NumberT3330001003817

*For the latest registration status, please check the IRS Invoice System Qualified Invoice Issuing Business Publication website or contact the restaurant.

Seats/facilities

Number of seats

115 Seats

( 19 counter seats, 72 table seats, 24 tatami room seats)

Private dining rooms

not allowed

Private use

not allowed

Non-smoking/smoking

No smoking at all tables

Smoking room available next to the cash register

Parking lot

not allowed

Affiliated parking (Pastor 24) available

Space/facilities

Comfortable space,Counter,Tatami seats,Horigotatsu seats,Wheelchair access

Menu

Drink

Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine

Food

English menu available

Feature - Related information

Occasion

With family/children |Alone |With friends/colleagues

This occasion is recommended by many people.

Service

Take-out

With children

Kids are welcome

Yes, you can. We also have 5 types of children's lunches available. We also have chairs for children.

Website

http://hayashi-sangyo.jp

The opening day

1975.7.17

Remarks

"PayPay" and "LINE Pay" can be used.

PR for restaurants

Established in 1975! Please try our "Super Special Thick Fried Rokuhaku Kurobuta Pork Pork Cutlet."