Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Kou rin
(光琳)- Nearest station：
- Categories：
-
- Budget：
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- Fixed holidays：
- Monday、Tuesday
Restaurant information
Details
| Restaurant name |
Kou rin（Kou rin）
|
|---|---|
| Categories | Regional Cuisine、Japanese Cuisine |
| Phone number (for reservation and inquiry) |
096-354-2638 |
| Reservation Availability |
Reservations available |
| Address |
熊本県熊本市中央区東阿弥陀寺町2 ＡＮＡクラウンプラザホテル熊本ニュースカイ 1F |
| Transportation |
3 minutes by car from JR Kumamoto Station 5 minutes by car from downtown Kumamoto 252 meters from Gionbashi. |
| Opening hours |
|
| Budget |
￥6,000～￥7,999 ￥6,000～￥7,999 |
| Budget（Aggregate of reviews） |
|
| Method of payment |
Credit Cards Accepted （VISA、Master、JCB、AMEX、Diners） Electronic money Accepted （Transportation electronic money(Suica)、Rakuten-Edy、nanaco） QR code payment Accepted (PayPay、Rakuten Pay、au PAY) |
| receipt |
Invoice-compliant receipts can be issued Registration NumberT6330001003599 *For the latest registration status, please check the IRS Invoice System Qualified Invoice Issuing Business Publication website or contact the restaurant. |
| Table money/charge |
サービス料10％含む |
Seats/facilities
| Number of seats |
64 Seats |
|---|---|
| Private dining rooms |
OK [Matsu no Ma] (table and chair tatami room/face-to-face) 8-18 people ¥10,000 (tax included) [Take-no-ma] (horizontal kotatsu tatami room/face-to-face) 4-8 people ¥5,000 (tax included) [Western private room ] (Table and chair seats/round table) 4 to 6 people ¥5,000 (tax included) |
| Private use |
OK For 20-50 people |
| Non-smoking/smoking |
No smoking at all tables There is a smoking space outside the store. |
| Parking lot |
OK Free service available when using Restaurants |
| Space/facilities |
Stylish space,Comfortable space,Wide seat,Counter,Sofa seats,Tatami seats,Horigotatsu seats,With power supply,Free Wi-Fi available,Wheelchair accessible |
Menu
| Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine,Particular about Japanese sake (Nihonshu),Particular about Japanese spirits (Shochu),Particular about wine |
|---|
Feature - Related information
| Occasion |
This occasion is recommended by many people. |
|---|---|
| Location |
In hotel restaurant |
| Service |
(Surprise) Party accommodations |
| With children |
Kids are welcome(Babies are welcome,Preschool children are welcome,Elementary school students are welcome),Children menu available,Baby strollers accepted |
| Website | |
| PR for restaurants |
From Japanese Cuisine and Local Cuisine cuisine to a la carte dishes. We can also prepare special kaiseki meals based on your requests.
Korin is Japanese Cuisine where you can enjoy the seasonal flavors of Kumamoto. At noon, we also have a lunch menu available for your convenience. In the evening, we offer a la carte dishes and season |
Thanks to a grant from Kumamoto Prefecture, I went on a 1-night, 0-night trip using Hankyu Transportation to enjoy traditional Japanese Japanese-style meal at the ANA Crowne Plaza Hotel, also known as the New Sky Hotel.After the grant was applied, I would have paid 4,400 yen, but that would have cost me 2,000 yen. With the return of the region-limited coupon, you can enjoy a Japanese beef Sukiyaki gozen meal at Korin for just 2,400 yen.I quickly sneaked in with my companions...The buffet with crab at San Cielo, which had the same plan, was packed with families, but the people who chose Korin were mostly adults... It's quite a grown-up feeling haha.The atmosphere is quiet and Japanese-style meal and Other decorations are calming.The appetizers are shrimp, yuba, dengaku, iburi gakko, etc.The sashimi, stew, and chawan mushi are quite filling.The fried Fried food is piping hot and delicious❤️ Yay! Main domestic product!! ️ Beef Beautiful red ~ Just the right amount of marbling ~ In a small pot for each person Simmering on solid fuel Green onions Enoki mushrooms Shimeji mushrooms Grilled tofu Chinese cabbage Mizuna High-quality meat on a sweet and delicious Sukiyaki base Mizuna is even better without it Mizuna Carrots for pickles , I think it's more elegant with just radish. There's a lot of miso soup in a large bowl. There's a little bit of three-leaf kuki, and there's too much of the stems. The green color is nice, but in terms of taste, the mizuna is getting in the way of what should have been a delicious dish. When the appetizers, sashimi, and chawanmushi were served first, a bowl of raw eggs was also served, and later on, Sukiyaki, rice, and miso soup were to be served.They warned me that the raw eggs would be on the table the whole time...? ? If possible, I would have liked it to be served in a fresher state at the same time as the Sukiyaki menu is labeled as domestic beef✨.It's not Aso's red beef, so maybe it's from Miyazaki or Saga? I guess this is also due to budget constraints, but it would be nice to at least use local beef! As a person who doesn't like milk, I was shocked when they told me that the dessert was milk agar.I was expecting vanilla ice cream or lemon sorbet...I heard that they had some leftover milk from the cows and were disposing of it.They told me to use milk instead. I wonder if there are any instructions from the staff.The female staff member was very friendly and I enjoyed talking with her about the food and explaining the food.The hotel-made Sukiyaki set was reasonably priced.It was a delicious and enjoyable dinner (^people^)