Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Restaurant name |
Aji No Ren
|
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Categories | Motsu Nabe (Offel Hot Pot)、Izakaya (Tavern)、Yakitori (Grilled chicken skewers) |
Phone number (for reservation and inquiry) |
096-364-3755 |
Reservation availability |
Reservations available |
Address |
熊本県熊本市中央区九品寺2-8-9 |
Transportation |
5 minutes walk from Kumamoto City Tram Telegraph Office 338 meters from Kotsukyoku Mae. |
Opening hours |
|
Average price |
¥3,000~¥3,999 |
Average price(Based on reviews) |
¥3,000~¥3,999
|
Method of payment |
Credit Cards Accepted (VISA、Master、JCB、AMEX、Diners) |
Number of seats |
40 Seats ( Capacity: 40 people) |
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Private rooms |
Available For 2 people、For 4 people |
Private use |
Available |
Non-smoking/smoking |
Smoking allowed The revised Health Promotion Act for passive smoking prevention has been in effect since April 1, 2020. Please check with the restaurant for the most up-to-date information. |
Parking |
Unavailable |
Space/facilities |
Stylish space,Relaxing space,Spacious seating,Tatami seats,Horigotatsu seats |
Drink |
Sake (Nihonshu),Shochu (Japanese spirits),Wine,Cocktails available,Particular about Sake (Nihonshu),Particular about Shochu (Japanese spirits) |
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Food |
Particular about vegetable,Particular about fish,Health and wellness menu,Vegetarian menu |
Occasion |
This occasion is recommended by many people. |
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Location |
Hideout,A house restaurant |
Service |
Parties over 2.5 hours,Celebrations and surprises |
Restaurant highlights |
When you think of "Motsu-nabe (Offal hotpot)" in Kumamoto, you think of Aji Noren.
"Motsu-nabe (Offal hotpot)" once won the bronze award at the New Words and Popular Words Awards. Now, it is a popular hot pot menu not only in Hakata and Kyushu, but throughout the country. When it co
...mes to Motsu-nabe (Offal hotpot) in Kumamoto, many people mention "Aji Noren," a restaurant loved by the locals. The signature dish "Motsu-nabe (Offal hotpot)" comes in a wide variety of flavors, including salt, soy sauce, miso, miso kimchi, and shabu-style, and there are also plenty of options for the final course, such as Champon noodle, special Ramen ball, and porridge set. You can enjoy the deliciousness of domestic Wagyu beef tripe. The owner, who has been at the forefront of the second Motsu-nabe (Offal hotpot) boom, has a dignified presence. It was renovated and reopened in November 2012, and has been upgraded even more. It is a calm restaurant that is perfect for guiding customers.