Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Restaurant name |
Ekubo
|
---|---|
Categories | Izakaya (Tavern)、Japanese Cuisine |
Phone number (for reservation and inquiry) |
050-5570-6568 |
Reservation Availability |
Reservations available
【コース予約の場合】ご来店10日前0時以降から、コース料金の50%(1名あたり)が発生します。 |
Address |
熊本県熊本市中央区新市街6-13 タテイシビル 2F |
Transportation |
2nd floor of Sunroad Shinmachi Family Mart store, 3 minutes walk from Karashimacho streetcar 214 meters from Karashimacho. |
Opening hours |
|
Budget |
¥4,000~¥4,999 ~¥999 |
Budget(Aggregate of reviews) |
¥4,000~¥4,999
|
Method of payment |
Credit Cards Accepted (VISA、Master、JCB、AMEX、Diners) Electronic money Accepted (iD、QUICPay) QR code payment Accepted (PayPay) |
Table money/charge |
サービス料、チャージ料なし |
Number of seats |
60 Seats ( Private rentals are negotiable. Can reserved for 80 people or more) |
---|---|
Maximum party size | 90people(Seating) |
Private dining rooms |
OK For 2 people、For 4 people、For 6 people、For 8 people、For 10-20 people、For 20-30 people、Over 30 people Movable sliding doors allow for flexibility. |
Private use |
OK Over 50 people |
Non-smoking/smoking |
Smoking establishment Separate smoking areas Please check with the restaurant before visiting as the law regarding passive smoking countermeasures (revised Health Promotion Law) has been in effect since April 1, 2020 and may differ from the latest information. |
Parking lot |
not allowed |
Space/facilities |
Stylish space,Comfortable space,Wide seat,Tatami seats,Horigotatsu seats |
Set menu |
All you can drink |
---|---|
Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine,Cocktails |
Food |
Particular about fish |
Occasion |
Banquets/party |With friends/colleagues This occasion is recommended by many people. |
---|---|
With children |
Children are not allowed as all seats are smoking. |
The opening day |
2014.9.30 |
Phone Number |
096-355-2832 |
It feels like an Izakaya (Japanese-style bar) where you can eat Kumamoto cuisine. Smoking is allowed, so I was a little concerned, but they asked me to sit apart. I appreciate that the tatami room has a sunken kotatsu style. My gourmet friend looked at the menu and got really excited about it: *Geothermal pork trotters *Mysterious local chicken Amakusa Daio chicken chicken dish *Futaego * Croquette *Raw liver *Takowasa, sea bream with tea, etc. Pig's feet are plump and full of collagen ❤ You can enjoy it to the bone chicken dish are firm and chewy! Crispy on the outside, juicy on the inside, shiny around the mouth (lol) It was delicious.I was happy to be able to enjoy the taste of the double eggs and raw liver.Even though I had eaten Ochazuke(boiled rice with tea)for the final meal, I went back to the hotel and ate night cry Ramen. I even had coffee jelly that my friends praised ( ´艸`) It was really delicious.I remembered the spell that once in a while, on a day like this...I went out to eat and drink and became a gourmet.Wow, I'm very satisfied.