Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Sumiyaki Shuraku Ku Uwa
(炭焼酒楽 くうわ)- Nearest station：
- Categories：
- Budget：
-
- Fixed holidays：
- Monday
- Previous review
- To the list of reviews（6）
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Restaurant information
Details
| Restaurant name |
Sumiyaki Shuraku Ku Uwa
|
|---|---|
| Categories | Izakaya (Tavern) |
| Phone number (for reservation and inquiry) |
050-5890-5888 |
| Reservation Availability |
Reservations available |
| Address |
熊本県熊本市中央区出水1-1-1 コンフォートホテル 1F |
| Transportation |
2 minutes walk from Kumamoto City Tram Kokufu Station 179 meters from Kokubu. |
| Opening hours |
|
| Budget |
￥4,000～￥4,999 |
| Budget（Aggregate of reviews） |
|
| Method of payment |
Credit Cards Accepted （VISA、Master、JCB、AMEX） Electronic money Accepted （Transportation electronic money(Suica)、iD、QUICPay） QR code payment Accepted (PayPay、d Barai) |
| receipt |
Invoice-compliant receipts can be issued Registration NumberT3330001008139 *For the latest registration status, please check the IRS Invoice System Qualified Invoice Issuing Business Publication website or contact the restaurant. |
Seats/facilities
| Number of seats |
27 Seats |
|---|---|
| Private dining rooms |
OK For 6 people There is a semi-private room with sunken kotatsu seats. *The birthday seat can accommodate 7 people. |
| Private use |
OK |
| Non-smoking/smoking |
No smoking at all tables |
| Parking lot |
OK 1-2 spaces in front of restaurant, coin parking available nearby |
| Space/facilities |
Comfortable space,Counter,Horigotatsu seats |
Menu
| Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine,Cocktails,Particular about Japanese sake (Nihonshu),Particular about Japanese spirits (Shochu) |
|---|
Feature - Related information
| Occasion |
This occasion is recommended by many people. |
|---|---|
| With children |
Kids are welcome |
| Phone Number |
096-372-5050 |
Take the Shinkansen from Nagoya and head west to Kumamoto. There are generally three flights from the Nagoya area to Kumamoto, one in the morning, one in the afternoon, and one in the evening, so I just couldn't find the right time. Still, if you just look at the time it takes to ride the Shinkansen, it's about 4 hours even if you transfer to Hakata, so if you just take it easy, you can get to Kumamoto without getting bored. From Kumamoto Station, I took a tram to an inn near Suizenji Park. I wonder if it was meant to be a service, but for some reason the hotel room was changed to a universal room, but since it was a bath with a washing area, I decided to leave it at that. Well, after taking a bath, I'm going to go hang out at a bar next door, so I choose Izakaya (Japanese-style bar) next door. You will be guided to the counter, where you can order using a tablet. By the way, since I received a coupon at the hotel, I was able to get horse sashimi as a service, albeit a mini one. I can have a drink with this and the appetizer... I think to myself as I moisten my throat with a glass of draft beer. I was thinking of drinking it...I was dying to drink the first beer, so I decided to put a sesame cucumber, thinly sliced cucumber tossed in a sauce containing sesame oil, as a chopstick rest. Next up is today's recommendation, amberjack with sesame sauce. It looks like a cucumber covered with sesame seeds, but the taste is completely different, so there is no problem with it. Hmm, hirugohan is also tandan noodles >.< Amberjack is eaten after being lightly turned upside down, but it's also good to eat a fish with a konna taste. By the time I finished eating the amberjack, the grilled pork feet I had ordered in advance arrived. I sucked on the chewy pork trotters with shochu from Kumamoto instead of beer (lol) It must have been quite a pace up to this point, but I'm still going strong, so I had some miso-marinated tofu called Itukimura Uni Dofu on ice. She goes straight while licking the thing she gave him. Hmm, it definitely tastes like sea urchin. In the second half, the miso flavor comes to the fore as it melts and becomes loose, but the taste of the sauce becomes strange. I wanted it to be just right, but as a finishing touch, I thought it would be a bad idea to Ramen at another restaurant, so I hurriedly ordered grilled Onigiri with dashi chazuke (lol). It is made with mustard greens, which is typical of Kyushu. The konna-like Hitori Meshi was completed in just one and a half hours. After brushing my teeth, I went to bed and sorted out my photos, and then I fell asleep at Tosen due to the fatigue of meeting at 5 o'clock and the long trip... And so, I am writing this blog in the middle of the night when I woke up. . By the way, I'll be picking you up at 7 o'clock tomorrow, so I'll get some sleep (=_=)