Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
1 - 14 of 14
ウナギが食べたーいと思い散策、ラーメン屋は今日も混んでるなと、思ってみたら隠れ家的な鰻屋さんを発見。
店内も綺麗で良い感じ、タレは甘め、濃いめで焼きの鰻重、大阪に近い感じかな。最近どこもウナギが高い...
Eel has become very expensive. However, as the shop name says, ``Taiwan Unagi,'' you can get the foo...
You can eat delicious eel at a reasonable price
“Unaharu”! This restaurant has only recently opened, but I was curious after seeing various comments...
Revisited after the recent "Taste Sake Festival" event. After all, eel is the best. The taste is als...
Review not for normal use
These reviews are based on the use of unusual services such as tastings, pre-opening and reception use.
It was used at an event called Tasushi Sake Festival 2023. It was ``Ginger Stewed Eel'', which is no...
新しいお店かな?鰻屋さんに元キャバ壌降臨♪
インスタで見て来ましたがお店も綺麗で女性スタッフさんの感じも良いですよ❗
鰻重を頼みましたがそこまで提供に時間掛かりませんでした❗
フワッ...
リーズナブルな鰻なので、鰻重(上)2180円を注文。
煙もないので炭火ではないですね。
4/3匹となってましたが、鰻のサイズからすれば1匹以上あるような感じで、ご飯が見えないくらいでした。
大盛...
熊本県熊本市中央区下通1-4-3にある【大衆鰻 うな春】さんにお邪魔です。
店内は入って右手にテーブル席が2つ、左手にテーブルが一つ、奥にカウンター席があります。
オーダー
・うな重 並...
Restaurant name |
Taishuu Unagi Unaharu
|
---|---|
Categories | Unagi (Freshwater eel) |
Phone number (for reservation and inquiry) |
080-4357-0942 |
Reservation Availability |
Reservations available |
Address |
熊本県熊本市中央区下通1-4-3 |
Transportation |
Enter from Shimotori COCOSA and Obi-ya, and the eel flag in the middle is a landmark. It is located on the 1st floor in the back of Minami Liquor Store. 155 meters from Kumamoto Castle/City Hall. |
Opening hours |
|
Budget |
¥2,000~¥2,999 ¥1,000~¥1,999 |
Budget(Aggregate of reviews) |
¥1,000~¥1,999
|
Method of payment |
Credit Cards Not Accepted Electronic money Not Accepted QR code payment Accepted (PayPay) |
Number of seats |
20 Seats |
---|---|
Private dining rooms |
not allowed |
Private use |
OK |
Non-smoking/smoking |
No smoking at all tables |
Parking lot |
not allowed |
Occasion |
|
---|
お店に入ると白木目調の明るい店内と明るい店員さんがお出迎えしてくれます。
まぶし重並美味しかった。焼き加減が独特で関東焼(蒸してから焼く)と関西焼(蒸さずに焼く)の良いとこどりのフワカリ感が最高でし...