Tripe (Wine) in Kawaramachi Sta.(熊本県)

Jukusei Wagyuuyakiniku Mizuki

Karashimacho Sta. / Yakiniku (BBQ Beef), Horumon (BBQ Offel)

Yakiniku (Grilled meat) dining where you can enjoy charcoal-Yakiniku (Grilled meat) aged Japanese meat cut to order to your heart's content in a comfortable restaurant.

3.21

19

  • JPY 6,000~JPY 7,999
  • -
  • Wednesday
  • Smoking allowed
Online reservationCheck availability

Yakiniku Aji Hitokire

Karashimacho Sta. / Yakiniku (BBQ Beef), Horumon (BBQ Offel), Steak

Enjoy luxurious cuts of rare cuts such as red beef and Japanese black beef tongue shabu, all carefully selected by our ``Butcher General''.

  • JPY 6,000~JPY 7,999
  • -
  • Sunday
  • Private rooms
  • Smoking allowed

Yakiniku Magosaburou Shinshigai Ten

Karashimacho Sta. / Yakiniku (BBQ Beef), Horumon (BBQ Offel), Izakaya (Tavern)

3.21

33

  • JPY 4,000~JPY 4,999
  • -
  • -
  • Private rooms
  • No smoking at all tables

Sumiyaki Shinchan

Karashimacho Sta. / Yakitori (Grilled chicken skewers), Horumon (BBQ Offel)

3.07

4

  • -
  • -
  • -Due to the nature of the site, the accuracy of restaurant information cannot be guaranteed.
  • Smoking allowed