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A stylish Italian Cuisine Restaurants along Shimotori Arcade that serves seasonal ingredients from Kumamoto
Experience a private room Teppan-yaki and eat Steak at the "most delicious moment"♪ New Kumamoto-tei
[Kumamoto's top-class long-established restaurant Gorohachi] We will welcome you with dishes made with carefully selected ingredients, focusing on Local Cuisine
Selected for Tabelog 居酒屋 WEST "Hyakumeiten" 2024
[Private room for 2 people in a Japanese-style restaurant] Japanese Japanese-style meal featuring Kumamoto's Local Cuisine (horse sashimi) and fresh fish from Amakusa (red beef)♪
Enjoy locally produced dishes such as horse sashimi, red beef, Local Cuisine, fish dishes from Amakusa, and vegetables from Aso in a private room.
You can enjoy Kumamoto Prefecture ingredients such as horse sashimi, local fish, and red beef, as well as creative Japanese-style meal in a relaxing space.
Creative Japanese and Italian Cuisine Creative Cuisine made with Kumamoto Japanese-style meal, including horse sashimi! Enjoy your meal in a stylish, high-quality space created by light and wood!
Enjoy horse sashimi, red beef, Local Cuisine, local vegetables, and more in a completely private room.
Selected for Tabelog Yakitori WEST "Hyakumeiten" 2023
Carefully selected ingredients such as black satsuma chicken and local vegetables are grilled over high-grade Bincho charcoal.
銀杏北通り。リーズナブルな本格創作和食とこだわりの日本酒を大小個室完備の寛げる空間で。
[2 minutes walk from the tram "Hanabata-cho" tram stop] Private Japanese-style meal Izakaya (Japanese-style bar)! All-you-can-eat and drink for 2 hours with 150 types for 3,500 yen
Specialty [Meat Stairs] Enjoy both red beef and horse meat! Small drinks, single person menu
Enjoy dishes made with seasonal ingredients in a completely private room.
★We accept banquet reservations! Enjoy the finest Yakiniku (Grilled meat) of Aso Aka beef in a completely private room with a sunken kotatsu that can accommodate small groups.
Enjoy luxurious cuts of rare cuts such as red beef and Japanese black beef tongue shabu, all carefully selected by our ``Butcher General''.