Tripe (Card Payment) in Keitokuko Mae Sta.

Enjoy luxurious cuts of rare cuts such as red beef and Japanese black beef tongue shabu, all carefully selected by our ``Butcher General''.

A popular restaurant where you can enjoy horse sashimi, Local Cuisine, and various types of Yakiniku (Grilled meat). The stewed horse innards and Kumamoto red beef are also excellent.

★We accept banquet reservations! Enjoy the finest Yakiniku (Grilled meat) of Aso Aka beef in a completely private room with a sunken kotatsu that can accommodate small groups.

Yakiniku (Grilled meat) dining where you can enjoy charcoal-Yakiniku (Grilled meat) aged Japanese meat cut to order to your heart's content in a comfortable restaurant.