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Mainly made with Nagasaki Tsushima local chicken, finished with high-grade Bincho charcoal.
We are proud of our horse sashimi and Aso/Akaushi, which are purchased directly from the farm.We also have a wide selection of sake and shochu from Kumamoto Prefecture.
Carefully selected ingredients such as black satsuma chicken and local vegetables are grilled over high-grade Bincho charcoal.
[Private room for 2 people in a Japanese-style restaurant] Japanese Japanese-style meal featuring Kumamoto's Local Cuisine (horse sashimi) and fresh fish from Amakusa (red beef)♪
Creative Japanese and Italian Cuisine Creative Cuisine made with Kumamoto Japanese-style meal, including horse sashimi! Enjoy your meal in a stylish, high-quality space created by light and wood!
Enjoy dishes made with seasonal ingredients in a completely private room.
[2 minutes walk from the tram "Hanabata-cho" tram stop] Private Japanese-style meal Izakaya (Japanese-style bar)! All-you-can-eat and drink for 2 hours with 150 types for 3,500 yen
You can enjoy Kumamoto Prefecture ingredients such as horse sashimi, local fish, and red beef, as well as creative Japanese-style meal in a relaxing space.
A private room where you can enjoy the cuisine prepared by skilled craftsmen and a high-quality space. Please use it for lunch and dinner.
[Shinshita Toyoko Inn Diagonal] Top-quality Motsu-nabe (Offal hotpot) made with carefully selected domestic Wagyu beef offal and secret soup!
Enjoy horse sashimi, red beef, Local Cuisine, local vegetables, and more in a completely private room.
[NEW OPEN] Sister store of the popular bar "Nanatuba". Date/everyday use◎Public bar located on Namikizaka
The concept is ``a shop where you'll never get bored no matter when you come...'' Neo pub in the basement of the building
You can enjoy Kyushu ingredients and craftsmanship such as red beef and horse sashimi from Kumamoto, Nodoguro and spear squid from Tsushima.
[Kumamoto's top-class long-established restaurant Gorohachi] We will welcome you with dishes made with carefully selected ingredients, focusing on Local Cuisine