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Experience a private room Teppan-yaki and eat Steak at the "most delicious moment"♪ New Kumamoto-tei
Feel free to try Tempura, yakitori, oden, Kumamoto specialties, horse sashimi, mustard lotus root, Ichimonji Guruguru, etc.
Creative Japanese and Italian Cuisine Creative Cuisine made with Kumamoto Japanese-style meal, including horse sashimi! Enjoy your meal in a stylish, high-quality space created by light and wood!
We offer high-quality meat in the form of Steak and Hamburg, and in addition to beef and chicken, we also offer Horse Meat Dishes.
Fresh seafood delivered directly from Amakusa is exquisite [Uoya Masaki]
This is an authentic Italian Cuisine restaurant where you can enjoy authentic Italian Cuisine and sommelier's wine in a chic and adult space.
[Kumamoto's top-class long-established restaurant Gorohachi] We will welcome you with dishes made with carefully selected ingredients, focusing on Local Cuisine
[2 minutes walk from the tram "Hanabata-cho" tram stop] Private Japanese-style meal Izakaya (Japanese-style bar)! All-you-can-eat and drink for 2 hours with 150 types for 3,500 yen
[Private room for 2 people in a Japanese-style restaurant] Japanese Japanese-style meal featuring Kumamoto's Local Cuisine (horse sashimi) and fresh fish from Amakusa (red beef)♪
Enjoy dishes made with seasonal ingredients in a completely private room.
[Completely private room] Enjoy the world view packed with seasons, ingredients, vessels, and space.
Specialty [Meat Stairs] Enjoy both red beef and horse meat! Small drinks, single person menu
You can enjoy Kumamoto Prefecture ingredients such as horse sashimi, local fish, and red beef, as well as creative Japanese-style meal in a relaxing space.
[2 minutes from Hanabatakecho Station] We offer branded beef raised in-house. Semi-private room available, perfect for a date ◎
Mainly made with Nagasaki Tsushima local chicken, finished with high-grade Bincho charcoal.
Enjoy horse sashimi, red beef, Local Cuisine, local vegetables, and more in a completely private room.
Enjoy locally produced dishes such as horse sashimi, red beef, Local Cuisine, fish dishes from Amakusa, and vegetables from Aso in a private room.
Carefully selected ingredients such as black satsuma chicken and local vegetables are grilled over high-grade Bincho charcoal.