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A Japanese masterpiece made with a delicate combination of seasonal ingredients. A restaurant I would like to share with adults who want to enjoy a relaxing meal
Thanks to you, we are celebrating our 10th anniversary [Private sunken kotatsu room for 2-18 people] Fresh horse sashimi, seasonal fish, and local sake from Kumamoto
Please enjoy our carefully selected beef tongue that is grilled all at once over charcoal. We offer seasonal dishes.
An exquisite moment where the depth of a simple dish called “yakitori” is expressed through technology and space.