Izakaya (Japanese style tavern) (For Dates) in Nishikarashimacho Sta.

Enjoy locally produced dishes such as horse sashimi, red beef, Local Cuisine, fish dishes from Amakusa, and vegetables from Aso in a private room.

Enjoy horse sashimi, red beef, Local Cuisine, local vegetables, and more in a completely private room.

Specialty [Meat Stairs] Enjoy both red beef and horse meat! Small drinks, single person menu

Enjoy dishes made with seasonal ingredients in a completely private room.

[Private room for 2 people in a Japanese-style restaurant] Japanese Japanese-style meal featuring Kumamoto's Local Cuisine (horse sashimi) and fresh fish from Amakusa (red beef)♪

[Kumamoto's top-class long-established restaurant Gorohachi] We will welcome you with dishes made with carefully selected ingredients, focusing on Local Cuisine

Mainly made with Nagasaki Tsushima local chicken, finished with high-grade Bincho charcoal.

Creative Japanese and Italian Cuisine Creative Cuisine made with Kumamoto Japanese-style meal, including horse sashimi! Enjoy your meal in a stylish, high-quality space created by light and wood!

We mainly stock local chickens from Amakusa Daio (Kumamoto) and other parts of Kyushu.

Local Cuisine, Ikesu, Sushi Seasonal Kaiseki cuisine [Private rooms available]

You can enjoy Kumamoto Prefecture ingredients such as horse sashimi, local fish, and red beef, as well as creative Japanese-style meal in a relaxing space.

Carefully selected ingredients such as black satsuma chicken and local vegetables are grilled over high-grade Bincho charcoal.

We mainly use Kumamoto local chicken, Amakusa Daio chicken, and Kyushu local chicken sent directly from contracted farmers. Fully equipped with private rooms.

We will tell you about delicious yakiniku with hand-cut Cow tongue, domestic green onions, spicy sauce and delicious Yakiniku (Grilled meat)! !

[Kumamoto/New Town] Enjoy Local Cuisine! A shop with seasonal ingredients such as horse meat and Seafood. Private rooms available for small groups.

Thanks to you, we are celebrating our 10th anniversary [Private sunken kotatsu room for 2-18 people] Fresh horse sashimi, seasonal fish, and local sake from Kumamoto