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We have large and small private rooms that can accommodate 2 to 100 people! Of course, [Kuromaru] has perfect infection prevention measures such as ventilation.
[In front of the main gate of the prefectural office] Yakitori dining where you can enjoy carefully selected yakitori in a calm space
Kaiseki cuisine using seasonal ingredients. You can also make reservations for take-out lunch menus and Bento (boxed lunch) boxes.
The cost rate is an amazing 50%! A Yakiniku (Grilled meat) restaurant with all-you-can-eat Kuroge Wagyu beef is located in Komine. <Banquet up to 100 people OK>
Fish fish restaurant "Uoichi" has been in business for 33 years. The seasonal fish delivered directly from Amakusa, blowfish, and live conger eel dishes are exquisite.
Charcoal grilled yakitori and Bistro restaurant