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June 19th (Wed) and 20th (Thu) are our Thanksgiving Day♪ [Draft beer for 50 yen!]
2 minutes walk from Hanabatakecho tram stop ◇ Enjoy rare wines and carefully selected ingredients selected by sommeliers in a hideaway space without straining yourselves
Enjoy chicken and Korean Cuisine that will make you addicted once you try them in an authentic food stall-like space! All-you-can-drink for 2 hours ◎
Shunsui Kanade is a popular restaurant in the suburbs. Our uniquely developed authentic squid rice has quickly become a popular item!
Enjoy reserved parties and watching sports events. Cheers with beers and 5 major whiskeys from around the world!
Enjoy fresh fish and local chicken dishes in a warm space at Shingetsu, a 3-minute walk from Fujisakigu-mae Station with a white lantern as its landmark.
[In front of the main gate of the prefectural office] Yakitori dining where you can enjoy carefully selected yakitori in a calm space
Available for a variety of occasions, from group reservations to birthdays and anniversaries.
Enjoy authentic Teppan-yaki in a relaxing private room ★ Full of volume and high cost performance courses perfect for large and small parties ♪
A talented Izakaya (Japanese-style bar) where you can enjoy charcoal-grilled vegetable meat skewers and the famous watercress hot pot with carefully selected sake in a lively space.
At a stylish southern French-style Restaurants, we serve our signature pasta and a la carte dishes. We also have a wide variety of alcoholic beverages that go perfectly with the dishes.
★We accept banquet reservations! Enjoy the finest Yakiniku (Grilled meat) of Aso Aka beef in a completely private room with a sunken kotatsu that can accommodate small groups.
Karaage Grand Prix won the highest gold award in chicken dish category for 14 consecutive years! Kyushu cuisine and All-you-can-drink course (for drinks only) also available♪
Izakaya (Japanese-style bar) near Kumamoto Station [Shinsai Sake~彡~(san)] Seasonal sashimi, horse sashimi, Local Cuisine charcoal-grilled yakitori, oden, red beef, local sake