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We use Higo Aka chicken, Kuro Satsuma chicken, Kosho chicken, etc.
[Relocation Renewal] Chef Miyamoto's NEW STYLE has evolved from Ristorante Miyamoto
Specialty [Meat Stairs] Enjoy both red beef and horse meat! Small drinks, single person menu
An exquisite moment where the depth of a simple dish called “yakitori” is expressed through technology and space.