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Carefully selected ingredients such as black satsuma chicken and local vegetables are grilled over high-grade Bincho charcoal.
3.64
133
We mainly stock local chickens from Amakusa Daio (Kumamoto) and other parts of Kyushu.
3.51
131
We use Higo Aka chicken, Kuro Satsuma chicken, Kosho chicken, etc.
3.74
147