Online booking
Close
Enjoy dishes made with seasonal ingredients in a completely private room.
Mainly made with Nagasaki Tsushima local chicken, finished with high-grade Bincho charcoal.
Creative Japanese and Italian Cuisine Creative Cuisine made with Kumamoto Japanese-style meal, including horse sashimi! Enjoy your meal in a stylish, high-quality space created by light and wood!
[Private room for 2 people in a Japanese-style restaurant] Japanese Japanese-style meal featuring Kumamoto's Local Cuisine (horse sashimi) and fresh fish from Amakusa (red beef)♪
Carefully selected ingredients such as black satsuma chicken and local vegetables are grilled over high-grade Bincho charcoal.
[2 minutes walk from the tram "Hanabata-cho" tram stop] Private Japanese-style meal Izakaya (Japanese-style bar)! All-you-can-eat and drink for 2 hours with 150 types for 3,500 yen
We are proud of our horse sashimi and Aso/Akaushi, which are purchased directly from the farm.We also have a wide selection of sake and shochu from Kumamoto Prefecture.
You can enjoy Kumamoto Prefecture ingredients such as horse sashimi, local fish, and red beef, as well as creative Japanese-style meal in a relaxing space.
A fun space filled with the scent of the ocean and a lively atmosphere◆Enjoy fresh seafood and a variety of drinks at reasonable prices♪
Thanks to you, we are celebrating our 10th anniversary [Private sunken kotatsu room for 2-18 people] Fresh horse sashimi, seasonal fish, and local sake from Kumamoto
We offer ``New Japanese Cuisine,'' Japanese Japanese-style meal you can easily enjoy, using Japanese-style meal that we procure every day. Fully equipped with private rooms.
Enjoy horse sashimi, red beef, Local Cuisine, local vegetables, and more in a completely private room.
[Shinshita Toyoko Inn Diagonal] Top-quality Motsu-nabe (Offal hotpot) made with carefully selected domestic Wagyu beef offal and secret soup!
[Kumamoto's top-class long-established restaurant Gorohachi] We will welcome you with dishes made with carefully selected ingredients, focusing on Local Cuisine