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You can enjoy Kyushu ingredients and craftsmanship such as red beef and horse sashimi from Kumamoto, Nodoguro and spear squid from Tsushima.
Fresh seafood delivered directly from Amakusa is exquisite [Uoya Masaki]
Enjoy Kumamoto local specialties and Kyushu Seafood at the same time! ``Hamaryori Samurai'' where you can enjoy authentic craftsmanship
[Grand opening on June 4, 2024] Enjoy Kyushu ingredients in a private room at the Japanese-style meal Izakaya (Japanese-style bar) Hasshu Kumamoto Shimodori branch