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We mainly use Kumamoto local chicken, Amakusa Daio chicken, and Kyushu local chicken sent directly from contracted farmers. Fully equipped with private rooms.
Mainly made with Nagasaki Tsushima local chicken, finished with high-grade Bincho charcoal.
Thanks to you, we are celebrating our 10th anniversary [Private sunken kotatsu room for 2-18 people] Fresh horse sashimi, seasonal fish, and local sake from Kumamoto
The concept is ``a shop where you'll never get bored no matter when you come...'' Neo pub in the basement of the building
[Kumamoto's top-class long-established restaurant Gorohachi] We will welcome you with dishes made with carefully selected ingredients, focusing on Local Cuisine
Enjoy authentic Teppan-yaki in a relaxing private room ★ Full of volume and high cost performance courses perfect for large and small parties ♪