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Mainly made with Nagasaki Tsushima local chicken, finished with high-grade Bincho charcoal.
We mainly use Kumamoto local chicken, Amakusa Daio chicken, and Kyushu local chicken sent directly from contracted farmers. Fully equipped with private rooms.
The concept is ``a shop where you'll never get bored no matter when you come...'' Neo pub in the basement of the building
Thanks to you, we are celebrating our 10th anniversary [Private sunken kotatsu room for 2-18 people] Fresh horse sashimi, seasonal fish, and local sake from Kumamoto
[Kumamoto's top-class long-established restaurant Gorohachi] We will welcome you with dishes made with carefully selected ingredients, focusing on Local Cuisine
Enjoy authentic Teppan-yaki in a relaxing private room ★ Full of volume and high cost performance courses perfect for large and small parties ♪