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Experience the bounty of Kyushu and Kumamoto with all five senses with Japanese Cuisine featuring seafood and mountain produce that can only be found here.
You can enjoy Kyushu ingredients and craftsmanship such as red beef and horse sashimi from Kumamoto, Nodoguro and spear squid from Tsushima.
A hearty Japanese Cuisine restaurant where you can feel the seasons through food cultivated in Gion, Kyoto.
Enjoy fresh fish and local chicken dishes in a warm space at Shingetsu, a 3-minute walk from Fujisakigu-mae Station with a white lantern as its landmark.