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Experience the bounty of Kyushu and Kumamoto with all five senses with Japanese Cuisine featuring seafood and mountain produce that can only be found here.
[Established 14 years ago, Kumamoto's local chicken Amakusa Daioh specialty store] The owner handles, skewers, and grills the chicken using his skillful pasteurization skills.
[3/8 OPEN] Enjoy authentic charcoal-grilled yakitori in a high-quality space. A store with a wide variety of sake and wine that go well with the food
``Yakitori specialty store'' where you can enjoy yakitori made with carefully selected ingredients and paired with sake and natural wine.
You can enjoy Kyushu ingredients and craftsmanship such as red beef and horse sashimi from Kumamoto, Nodoguro and spear squid from Tsushima.
Specialty [Meat Stairs] Enjoy both red beef and horse meat! Small drinks, single person menu
[Completely private room] Enjoy the world view packed with seasons, ingredients, vessels, and space.
A kappo kaiseki restaurant that values high-quality ingredients that are in season each day.
Enjoy Kumamoto local specialties and Kyushu Seafood at the same time! ``Hamaryori Samurai'' where you can enjoy authentic craftsmanship
[Grand opening on June 4, 2024] Enjoy Kyushu ingredients in a private room at the Japanese-style meal Izakaya (Japanese-style bar) Hasshu Kumamoto Shimodori branch
A treasure trove of seasonal deliciousness! A hideout in Suidomachi where you can enjoy seasonal Kyoto cuisine in the casual atmosphere of Cafeterias.
We use Higo Aka chicken, Kuro Satsuma chicken, Kosho chicken, etc.