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We mainly stock local chickens from Amakusa Daio (Kumamoto) and other parts of Kyushu.
3.51
132
Carefully selected ingredients such as black satsuma chicken and local vegetables are grilled over high-grade Bincho charcoal.
3.64
131
We use Higo Aka chicken, Kuro Satsuma chicken, Kosho chicken, etc.
3.74
147