Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
- Location：
- 菊池市その他
- Categories：
- Budget：
-
- Fixed holidays：
- Wednesday
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Restaurant information
Details
| Restaurant name |
Morino Ajidokoro Nakamura
|
|---|---|
| Categories | Fowl、meat dishes、Regional Cuisine |
| Phone number (for reservation and inquiry) |
050-5595-1927 |
| Reservation Availability |
Reservations available |
| Address |
熊本県菊池市雪野1244 |
| Transportation |
Approximately 15 minutes by car from downtown Kikuchi ●Take Route 133 towards Ryumon Dam ●From Kikuchi City, take Route 387 towards Kikuchi Valley |
| Opening hours |
|
| Budget |
￥1,000～￥1,999 |
| Budget（Aggregate of reviews） |
￥2,000～￥2,999
|
| Method of payment |
Credit Cards Not Accepted Electronic money Not Accepted |
Seats/facilities
| Number of seats |
70 Seats |
|---|---|
| Private dining rooms |
not allowed |
| Private use |
OK Over 50 people |
| Non-smoking/smoking |
No smoking at all tables There is a smoking area outside. |
| Parking lot |
OK Approximately 15 cars |
| Space/facilities |
Tatami seats,Outdoor/terrace seating,Wheelchair access,Wheelchair accessible |
Menu
| Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu) |
|---|---|
| Food |
Particular about vegetable |
Feature - Related information
| Occasion |
With family/children |With friends/colleagues This occasion is recommended by many people. |
|---|---|
| Location |
Beautiful scenery,Beautiful night view,Secluded restaurant,House restaurant |
| Service |
Pet friendly (Good for pets) |
| With children |
Kids are welcome(Babies are welcome,Preschool children are welcome,Elementary school students are welcome) |
| Phone Number |
0968-27-0841 |
Visited for lunch on a weekday. Tabelog rating at the time of visit was 3.28. ``Forest Flavor Nakamura'' is located quietly in the forest near Ryumon Dam in Kikuchi City. The owner, who was originally a shiitake mushroom farmer, took three years to build the store by himself. The family cuts the mushrooms so that people can enjoy the mushrooms and fresh wild vegetables grown in the mountains. On this day, I made a reservation, entered the restaurant, took a seat at a small raised seat, and checked the menu. Charcoal grilled chicken set meal 1,800 yen + 400 yen, change miso soup to dago soup, order bottled beer 600 yen or more. We have prepared a charcoal grill set and a set meal has also arrived. The set meal comes with free-range chicken thigh, rice, dago soup, Simmered dish, shiraae, hot spring egg, tofu, and pickles. Full of volume. The thigh meat is fresh and fatty. A spicy spice made with charcoal grilling. There is a sauce, but if you eat it with Amakusa kama-iri salt, you can feel the direct flavor. The octopus soup is made with nameko mushrooms grown on their own logs, Kyushu-style sweet barley miso, and the smooth texture of the octopus, which goes down the throat perfectly. I am very satisfied with the cost performance and would like to come again. That’s it for Osomatsu!