Official information
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181 - 203 of 203
(by shin25822284)
(by shin25822284)
(by sminob.)
十種ぶっかけ蕎麦(by 肥の国夜郎)
天ぷら盛り合わせ(by 肥の国夜郎)
玉子焼き(by 肥の国夜郎)
天草大王つけそば1500円♪(by 道場Rock三郎)
蕎麦は天草は宮地岳産の新蕎麦でした(^^)(by 道場Rock三郎)
天草大王つけそばの出汁^^;(by 道場Rock三郎)
蕎麦はコシもあり私好み(^^)(by 道場Rock三郎)
そばが湯付き(^^)(by 道場Rock三郎)
揚げそばと蕎麦茶(^^)(by 道場Rock三郎)
お好みで柚子胡椒も(^^)(by 道場Rock三郎)
ランチセット(by k・t)
揚げそば(by Kyushuwalker)
刺身(by Kyushuwalker)
苓州そばだったかな?(by Kyushuwalker)
苓州そば大盛り(by Kyushuwalker)
(by m.min)
天草大王のつけ蕎麦(by かーや☆)
大盛蕎麦(by eternalpose)
天草ウニそば 2000円(by eternalpose)
黒ゴマ坦々つけそば くせになる美味しさです...(by ジャカルタの夕日)
Restaurant name |
Amakusa Sobadokoro Reishuuya(Amakusa Sobadokoro Reishuuya)
|
---|---|
Categories | Soba (Buckwheat noodles) |
Phone number (for reservation and inquiry) |
0969-22-9966 |
Reservation availability |
Reservations available
超繁忙期間中のランチはご予約不可の場合があります。その際は順番にご案内させていただいております。 |
Address |
熊本県天草市東町48 |
Transportation |
天草中央総合病院裏のエリア。 |
Opening hours |
|
Average price |
¥1,000~¥1,999 ¥1,000~¥1,999 |
Average price(Based on reviews) |
¥1,000~¥1,999
|
Method of payment |
Credit Cards Accepted (VISA、Master、JCB、AMEX、Diners) Electronic money Accepted (Transportation electronic money(Suica)、iD、QUICPay) |
Table money/charge |
チャージ料なし |
Number of seats |
28 Seats |
---|---|
Maximum party size | 28people(Seating) |
Private rooms |
Unavailable |
Private use |
Available For up to 20 people |
Non-smoking/smoking |
No smoking at all tables |
Parking |
Available 12台 |
Space/facilities |
Relaxing space,Tatami seats |
Drink |
Sake (Nihonshu),Shochu (Japanese spirits),Wine,Particular about Sake (Nihonshu),Particular about Shochu (Japanese spirits),Particular about wine |
---|---|
Food |
Health and wellness menu,Calorie information available |
Occasion |
This occasion is recommended by many people. |
---|---|
Location |
A house restaurant |
Service |
Take-out |
Family friendly |
Children welcome(Babies welcome,Preschoolers welcome,School-age children welcome) |
Website | |
The opening day |
2014.3.20 |
Restaurant highlights |
天草産のそばを自家製粉・石臼挽きでご提供しています。
天草では現在年に2回蕎麦の収穫ができます。 秋と春の2回、新そばが食べられます。 「挽き立て」「打ち立て」「茹で立て」の3立に加え、「採れ立て」の4立を目指しておあります。 ざるそばから蕎麦会席までそばにこだわったメニューも豊富に揃えております。
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