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Creative Japanese and Italian Cuisine Creative Cuisine made with Kumamoto Japanese-style meal, including horse sashimi! Enjoy your meal in a stylish, high-quality space created by light and wood!
Opens August 23rd ■ Enjoy a course meal of high-quality lean meat from Japanese Black beef cows ◆ A sophisticated space perfect for entertaining or dining.
Popular bar where you can enjoy delicious fried chicken and bar food | 2.5 hours of all-you-can-drink courses available | Over 50 types of drinks available
[A famous restaurant from Ginza, Tokyo has expanded to Kumamoto] Both a counter and a completely private room are available. Courses start from 9,800 yen
Amu Plaza 7F/We only offer A4 rank or higher Japanese black beef that has been carefully raised on our own farm.
Happy hour every day!! Tempura, yakitori, oden, Kumamoto specialties, horse sashimi and spicy lotus root ☆ Feel free to come
We have large and small private rooms that can accommodate 2 to 100 people! Of course, [Kuromaru] has perfect infection prevention measures such as ventilation.
[4 minutes walk from Hanabatacho Station, private rooms available] Enjoy carefully selected live crabs in a modern Japanese space
``Aburi skewers'' that can be enjoyed casually are a style unique to ``Tora'' that takes advantage of the quality of the ingredients!
You can enjoy Kumamoto Prefecture ingredients such as horse sashimi, local fish, and red beef, as well as creative Japanese-style meal in a relaxing space.
[You can use Tabelog T points♪] We are taking measures to prevent infectious diseases! Private rooms available and all-you-can-drink available ♬
Enjoy locally produced dishes such as horse sashimi, red beef, Local Cuisine, fish dishes from Amakusa, and vegetables from Aso in a private room.
[Kumamoto's top-class long-established restaurant Gorohachi] We will welcome you with dishes made with carefully selected ingredients, focusing on Local Cuisine
``Yakitori specialty store'' where you can enjoy yakitori made with carefully selected ingredients and paired with sake and natural wine.
Enjoy dishes made with seasonal ingredients in a completely private room.