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Enjoy locally produced dishes such as horse sashimi, red beef, Local Cuisine, fish dishes from Amakusa, and vegetables from Aso in a private room.
[Kumamoto's top-class long-established restaurant Gorohachi] We will welcome you with dishes made with carefully selected ingredients, focusing on Local Cuisine
Enjoy dishes made with seasonal ingredients in a completely private room.
Thanks to you, we are celebrating our 10th anniversary [Private sunken kotatsu room for 2-18 people] Fresh horse sashimi, seasonal fish, and local sake from Kumamoto