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Fish fish restaurant "Uoichi" has been in business for 33 years. The seasonal fish delivered directly from Amakusa, blowfish, and live conger eel dishes are exquisite.
Enjoy dishes made with carefully selected ingredients. [Eel Tokunaga]
Ingredients carefully selected from all over the country. Enjoy colorful ``kaiseki cuisine'' in a modern Japanese restaurant.
Spend a luxurious time while feeling the breath of the sea... [Toraya Hondo Branch] has great taste, a great view, and a great atmosphere.
Kaiseki cuisine using seasonal ingredients. You can also make reservations for take-out lunch menus and Bento (boxed lunch) boxes.