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Specialty [Meat Stairs] Enjoy both red beef and horse meat! Small drinks, single person menu
Experience the bounty of Kyushu and Kumamoto with all five senses with Japanese Cuisine featuring seafood and mountain produce that can only be found here.
A hearty Japanese Cuisine restaurant where you can feel the seasons through food cultivated in Gion, Kyoto.
Kaiseki cuisine using seasonal ingredients. You can also make reservations for take-out lunch menus and Bento (boxed lunch) boxes.
We offer Kyushu ingredients and artisanal techniques, including Kumamoto red beef, horse sashimi, Tsushima blackthroat seaperch, and squid. Semi-private room for 2-4 people.
A restaurant specializing in Horse Meat Dishes using plenty of ingredients from Kumamoto Prefecture.
Enjoy dishes made with carefully selected ingredients. [Eel Tokunaga]
Speaking of Sushi, “Sushizanmai”!! We recommend the finest bluefin tuna (5 minutes walk from Shimotori/Torimachisuji Station)
Regarding reservations for “Sushi Nakamura”