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Specialty [Meat Stairs] Enjoy both red beef and horse meat! Small drinks, single person menu
[4 minutes walk from Hanabatacho Station, private rooms available] Enjoy carefully selected live crabs in a modern Japanese space
Experience the bounty of Kyushu and Kumamoto with all five senses with Japanese Cuisine featuring seafood and mountain produce that can only be found here.
A hearty Japanese Cuisine restaurant where you can feel the seasons through food cultivated in Gion, Kyoto.
Kaiseki cuisine using seasonal ingredients. You can also make reservations for take-out lunch menus and Bento (boxed lunch) boxes.
We offer Kyushu ingredients and artisanal techniques, including Kumamoto red beef, horse sashimi, Tsushima blackthroat seaperch, and squid. Semi-private room for 2-4 people.
A restaurant specializing in Horse Meat Dishes using plenty of ingredients from Kumamoto Prefecture.
Enjoy dishes made with carefully selected ingredients. [Eel Tokunaga]
Speaking of Sushi, “Sushizanmai”!! We recommend the finest bluefin tuna (5 minutes walk from Shimotori/Torimachisuji Station)
Regarding reservations for “Sushi Nakamura”