Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Restaurant name |
tempuratokorokyourinsen(tempuratokorokyourinsen)
|
---|---|
Categories | Tempura |
Phone number (for reservation and inquiry) |
050-3628-7377 |
Reservation Availability |
Reservations available |
Address |
京都府京都市下京区烏丸通塩小路下ル JR京都駅中央口 ホテルグランヴィア京都 M3F |
Transportation |
JR京都駅直結のホテルグランヴィア京都 M3階 110 meters from Kyoto. |
Opening hours |
|
Budget |
¥8,000~¥9,999 ¥3,000~¥3,999 |
Budget(Aggregate of reviews) |
¥6,000~¥7,999¥4,000~¥4,999
|
Method of payment |
Credit Cards Accepted (VISA、JCB、AMEX、Master、Diners) Electronic money Accepted (Transportation electronic money(Suica)、Rakuten-Edy、nanaco、WAON、iD) QR code payment Accepted (PayPay、d Barai、Rakuten Pay、au PAY) |
receipt |
Invoice-compliant receipts can be issued Registration NumberT6130001023741 *For the latest registration status, please check the IRS Invoice System Qualified Invoice Issuing Business Publication website or contact the restaurant. |
Number of seats |
29 Seats ( カウンター7席、テーブル22席) |
---|---|
Private dining rooms |
not allowed |
Private use |
OK Up to 20 people |
Non-smoking/smoking |
No smoking at all tables |
Parking lot |
OK JR京都駅ビル駐車場をご利用ください。10,000円以上のご利用、1時間の無料サービス券の発行。20,000円以上のご利用、2時間の無料サービス券の発行。 |
Space/facilities |
Counter |
Drink |
Particular about Japanese sake (Nihonshu) |
---|
Occasion |
With family/children |With friends/colleagues This occasion is recommended by many people. |
---|---|
Location |
In hotel restaurant |
With children |
Kids are welcome |
Website | |
The opening day |
1997.9.11 |
月コース 御献立
前菜
三色胡麻豆腐
雲丹山葵美味出汁 烏賊と竹の子木ノ芽和え
天ぷら
海老
ふきのとう
琵琶湖產稚鮎
たらの芽
蛍烏賊
新じゃがバター
口直し
汲み上げ湯葉
イクラ 餡掛け
天ぷら
甘鯛
椎茸
伏見とうがらし
生麩
一寸豆
炊き合わせ
竹の子 牛すき煮 木ノ芽
天ぷら
穴子
蓮根
海老しそ巻
新玉ねぎ
ご飯
桜海老と青さ海苔のかき揚げ丼
赤出汁 香の物
デザート
清見オレンジ
ご馳走さまでした。